Episode 023: From Bogotá To Brooklyn: Mariana Velásquez's Soulful Journey
To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more.
No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul.
In her debut book, Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians.
In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.
WE DISCUSS:
Mariana's journey from Bogota to Brooklyn and the melding of those two distinct cultures and flavors
The genesis for her new book Colombiana
Her favorite recipes from the book
What brings her the most pleasure in life and work
What the future holds
From the book COLOMBIANA by Mariana Velásquez Villegas. Copyright © 2021 by Mariana Velásquez Villegas. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission. Photos by Gentl & Hyers